Our values- 30 years in the making
Susan McDonnell & Associates prides itself on over 30 years of quality service to restaurant and hospitality entrepreneurs and veterans alike. Whether this is your first restaurant project or your tenth, McDonnell & Associates promises to be there during every step of the design and construction phase to assist where necessary. As would be expected from the best, each project is given the individual attention it deserves so that no matter the obstacle the project can be completed on budget and on time. But don't take our word for it, just read what past clients have had to say about our services.
One of the reasons for our success in the foodservice design industry is our values; we value honesty in all phases of the project, hard work and commitment to our clients' goals, as well as a desire to make the whole experience enjoyable.
We look forward to demonstrating how our experience and values can help guide your next project to become the success it deserves to be.
One of the reasons for our success in the foodservice design industry is our values; we value honesty in all phases of the project, hard work and commitment to our clients' goals, as well as a desire to make the whole experience enjoyable.
We look forward to demonstrating how our experience and values can help guide your next project to become the success it deserves to be.
Meet the team
Susan McDonnell
Principal Designer
Susan McDonnell began her career while still attending college, consulting on the design of numerous pizza parlors. The combination of food, fun and design instantly attracted her to the field, and she has been designing for restaurant owners across the nation ever since. Her high energy and motivational attitude provide the drive and passion needed to make every project a memorable experience.
Susan has always prided herself on designing for energy efficiency and cost effectiveness. With over 30 years of design experience, Susan has saved clients thousands of dollars by proposing creative design solutions that are tailored to their needs and budget. As principal designer at Susan McDonnell & Associates, Susan is responsible for overseeing all design work as well as coordinating with project consultants.
Design Project Team
As the project team coordinator, we work with professional consultants to complete their specialized part of a project.
Hung Nguyen
Staff Engineer
Kim Campbell
Artist and Color Specialist
831-645-9462
kimcampbellstudios.com
Thailia Stratton
"Fine Art"
www.thaliastratton.com
Tom Bruce
Sacramento Food and Beverage
www.centralcoastfand b.com
Hatch Food Service Equiptment Company
Brett Hatch
Owner
831-336-9660
Other Potential Required Consultants
Principal Designer
Susan McDonnell began her career while still attending college, consulting on the design of numerous pizza parlors. The combination of food, fun and design instantly attracted her to the field, and she has been designing for restaurant owners across the nation ever since. Her high energy and motivational attitude provide the drive and passion needed to make every project a memorable experience.
Susan has always prided herself on designing for energy efficiency and cost effectiveness. With over 30 years of design experience, Susan has saved clients thousands of dollars by proposing creative design solutions that are tailored to their needs and budget. As principal designer at Susan McDonnell & Associates, Susan is responsible for overseeing all design work as well as coordinating with project consultants.
Design Project Team
As the project team coordinator, we work with professional consultants to complete their specialized part of a project.
Hung Nguyen
Staff Engineer
Kim Campbell
Artist and Color Specialist
831-645-9462
kimcampbellstudios.com
Thailia Stratton
"Fine Art"
www.thaliastratton.com
Tom Bruce
Sacramento Food and Beverage
www.centralcoastfand b.com
Hatch Food Service Equiptment Company
Brett Hatch
Owner
831-336-9660
Other Potential Required Consultants
- Structural Engineers: Experts on structure and seismic requirements.
- Mechanical Engineers: HVAC design and plumbing distribution.
- Electrical Engineers: Wire diagram and power distribution.
- Building Architect: New structure detailing.
- Landscaping Designer or Architect: Interior and exterior landscaping.
- Lighting Consultants: Expertise in special lighting requirements.
- Artists: Art work, illustrations, tile-work, faux-finish, specialty finishes.
Qualifications
Education
Associates of Arts Degree
Delta College Stockton, CA
Bachelors of Science Degree - Interior Design
San Jose State University San Jose, CA
Experiences
Certified Interior Design in the state of California 1993 - Present
Facility's Planning - Restaurant Design Instructor at Mission College 1993 - Present
Food Service Technology center and other PG&E; locations 1999 - Present
Special Event Planning 1990 - Present
Associates of Arts Degree
Delta College Stockton, CA
Bachelors of Science Degree - Interior Design
San Jose State University San Jose, CA
Experiences
Certified Interior Design in the state of California 1993 - Present
Facility's Planning - Restaurant Design Instructor at Mission College 1993 - Present
Food Service Technology center and other PG&E; locations 1999 - Present
Special Event Planning 1990 - Present